Tools And Equipment In Cooking

By admin, March 17, 2010 8:36 am

Little Helpers
The image starts in your head like a perfect Norman Rockwell painting. You and your kids will gather in the kitchen to cook up a great meal of spaghetti and meatballs. Sally will stir the sauce while Junior butters the bread. You’ll all sing Beatles songs as you cook together happily.
How to Carve a Turkey : Turkey Carving Tools & Equipment

On Cooking:

$92.96

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include: Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4th edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs. Updated concept changes to meet the Food Code revision (Chapter 20) Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry.

Knack Quick & Easy Cooking:

$13.99

As simple as it sounds, there’s more to quick and easy cooking than short cooking times and tiny ingredient lists. Consistently delicious, healthy meals are possible only if you have at the ready a rich store of essential tools, tips, and recipes. That’s where Knack Quick & Easy Cooking comes in. The first such reference created for visual learners, it takes a step-by-step, picture-driven approach to everything from understanding basic concepts to buying food and equipment, organizing your kitchen, and preparing quick, tasty meals with everyday ingredients and easy-to-learn techniques—with no more than eight main ingredients per recipe.